Westfield: Lion’s Roar is looking for a brewing assistant. Here’s the job posting.
BREWER’S ASSISTANT
Necessary Skills and QualificationsMust have early morning availability on Mondays, Tuesdays, and Wednesdays
Ability to lift 50 pounds and reposition kegs (up to 165 pounds) as needed
Team player, ability to work with the lead brewer to further company goals
Excellent verbal communication skills
Superior knowledge of the beer industry, including flavors, brewery technology, and ingredients
Responsibilities
Packaging beverages with appropriate labels (I.E Keg collars)
Running tests on products to detect inconsistent or contaminated batches
Keeping track of inventory and alerting appropriate parties when running low on raw materials
Assisting with prep work, including milling, mashing, boiling, transferring, and cooling
Racking beer from fermenters to tanks
Keeping the facility clean and functional
Cleaning and maintaining brewing equipment and accessories
Performs keg cleaning and full reassembling process
Support basic equipment maintenance
Participating in beer tasting to monitor quality and consistency
Labeling bottles, kegs, and containers appropriately
Completing accurate paperwork as needed
Working with the head/lead brewer to make adjustments to daily operations
To apply, please send your resume to jobs@lionsroarbrewing.com and introduce yourself and what position you’re applying for!