Kane Brewing Tapping Event

Haskell: Joe from Kitchen & Beer Bar sent information about Kane Brewing Tapping Event scheduled for Saturday, February 20 from 12:00 pm to . Joe says…

Join us Saturday & we welcome Kane back to our lines w/ 7 of their delicious beers.
We will be tapping:
1) Faded Horizon – IPA 7.6%
Brewed with lactose and hopped with Cashmere, El Dorado, Comet, Idaho 7

2) Reef? There’s a Reef? – IPA 7%
Dry-hopped with over 9lbs per barrel of Amarillo, Citra, Citra Cryo, and Galaxy

3) Sneakbox American Pale Ale 5.4%
This American Pale Ale uses exclusively Citra hops for intense flavor and aromatic of citrus and tropical fruit. A clean, uncomplicated malt bill and a dry finish make for great drinkability

4) Overhead Double IPA 8.2%
Overhead is an American-style Imperial IPA. This beer is loaded with our favorite hops; Amarillo, Columbus, Centennial and Simcoe. It’s bittered with a gigantic charge of Columbus and Simcoe early in the kettle that is followed by several rounds of late kettle and whirlpool hops using Amarillo, Centennial and Simcoe. In the end, Overhead is brewed with over 5 pounds of hops per barrel which includes two rounds of dry hopping to create a cascade of pine, resin and citrus hop flavors that consume your palate. Although we brew Overhead with the same imported Pilsner and light crystal malts as Head High and ferment it with our house ale strain to produce a dry crisp finish, this blend of different hops creates an entirely new experience all its own.

5) Cloud Cover Wheat Beer 4.8%
A 4.8% Belgian-style Wheat ale. Cloud Cover was brewed with Continental Pilsner, malted red wheat, unmalted wheat and oats. It’s hopped with German Hallertau Mittelfruh with Indian coriander and Curaçao orange peel added to the whirlpool. ⁣ ⁣⁣Light in body, dry and refreshing, Cloud Cover is the perfect match for outdoor dining or any activity as the days get longer and warmer

6) Whitehall – IPA 8.2%
Mosaic and citra hopped

7) Head High IPA 6.6%
American-style India Pale Ale (IPA). This beer is all about the hops; we use a blend of five different varieties all grown in the Pacific Northwest. A small charge of Chinook and Columbus early in the boil adds a smooth bitterness. A majority of the hops are then added late in the kettle or post-fermentation to produce a beer that is heavy on hop flavor and aroma. The combination of Cascade, Centennial, Citra and Columbus give Head High a noticeable grapefruit flavor with aromas of citrus, tropical fruits and pine. Our house American ale yeast ferments to a dry finish that accentuates the use of imported Pilsner and lightly kilned crystal malt resulting in Head High’s straw color and crisp flavor.
Enter to win a $25 Kitchen & Beer Bar gift card w/ each ALL Kane beer flight you order.

See you soon!

More information can be found at at this link.