Yes, you heard it correctly! According to a recent email,
“What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.”
Founder’s KBS Will Be Tapped In The Bar After The First Horse Crosses The Finish Line At The Kentucky Derby on May 4th!