Maloney’s will run special St. Patty’s Day specials from THURSDAY MARCH 14th – SUNDAY MARCH 17th. In addition to corned beef and cabbage plates, we’ll be offering Reuben’s, corned beef on rye, fish & chips, shepherd’s pie, special soups and homemade Irish soda bread. Top off your meal with house-made bread pudding and an Irish coffee.
In addition to Harp, Guinness, Smithwicks, and Magners Cider, we’ll tap some special craft brews in honor of St. Patrick’s Day. We’ll have Slyfox Seamus Red, Widmer’s O’Ryely IPA, Sam Adams Tasman Red, Slyfox O’Reilley’s Stout, Victory Donnybrook Stout, and Rogue Irish Lager.
On St. Patrick’s Day, MARCH 17,we will open at 10 a.m. We’ll have live entertainment all day. Seating will be on a first-come, first serve basis.
On FRIDAY MARCH 22, join us in welcoming Big Muddy Brewing from Illinois to the New Jersey craft beer scene. Their reps will be in the bar from 7-9pm to answer our questions and share insights. We’ll be pouring Monster (India Brown Ale, 6.5%), Galaxy IPA (American IPA, 7.5%), and Vanilla Stout (Milk Stout, 6%). Keep your Big Muddy glass with the purchase of one of their brews, while supplies last.