Nutley: Meet The Owner! Graft Cider Tap Takeover at Cowan’s Public! is happening at Cowan’s Public
Thomas from Cowan’s Public said on Thursday, June 21 from 04:00 pm to 11:00 pm
Craft Cider is taking the world by storm, and locally-produced Graft Cider is leading the charge! Stop by for the opportunity to meet the team behind the brand:
Graft’s concept is two fold, taking old European fermentation techniques of using wild yeast and bacteria to ferment their ciders to dryness, while harnessing the flavor profiles created from this style of fermentation and develop innovative styles that take a nod from some of the best craft beer producers in the world.
Here’s the lineup:
Book of Nomad: Face Cards – Apricot Mochi-Style Cider w/ matcha, white tea, milk sugar & vanilla
Book of Nomad: Island of the Lost – Coconut Pineapple Cocktail Cider w/ lemon zest, milk sugar & vanilla
Book of Nomad: High Tower – Peach Mochi-Style Cider w/ matcha, tangerine white tea, milk sugar & vanilla
Cloud City: Emerald District – Hop Guava Strawberry Dreamsicle Cider w/ Citra & El Dorado hops, milk sugar & vanilla
Cloud City: Cyan District – Hop Passion Fruit Dreamsicle Cider w/ Citra & El Dorado hops, orange zest, milk sugar & vanilla
Shared Universe: Hill Country – Barrel-aged Wild Cider dry-hopped w/ whole cone Citra & spanish cedar
Fields & Flowers – Gosé cider w/ rose hips, hibiscus, rooibos & pink sea salt
Lost Tropic – Dry hopped cider with Citra & Vic Secret hops, orange zest, grapefruit zest
Join us for a unique and exciting experience into the world of craft cider – Book your table today!
More information can be found at at this link.
NJCB Members save 10% off all craft beer.