New Jersey beer job posting: Beertender at Plank Pizza Beer Parlor

NJCB Beer Jobs

Position available

Beertender at Plank Pizza Beer Parlor in Saddle Brook

Job Description

Craft Beer Bar in need of educated and willing craft beer enthusiasts. Looking for friendly, well mannered, timely and considerate staff to serve beer. Must be hard working and self managing individuals with great interest in the field of craft beer. Must be reliable and willing to work. Looking for full time and part time employees for days during the week and weekends.

Instructions for applying

Please reply with a resume or send us a brief description of past and present work experience. We are expecting many applicants so make yours shine

URL of Job if applicable

This position was submitted by Andrew De Micco, at Plank Pizza Beer Parlor on 07/15/2015

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2 thoughts on “New Jersey beer job posting: Beertender at Plank Pizza Beer Parlor”

  1. Hi, my name is Faith Oliver. I graduate the culinary school at Eva’s village on September 25th. Daniella told me about the job openings and I’m interested in joining the team.

  2. Heath Leibowitz
    21 Grove St • Waldwick, NJ 07463 • 201-327-2124

    Dear Hiring Manager,

    After working for nearly 10 years as a designer, I feel it is time to head down a different path. I recently find myself diving deeper and deeper into the world of craft beers. I am captivated by the history, process and the final product. Wanting to learn as much as I can to fully appreciate the craft and to pass onto consumers the same enthusiasm I have for it.

    I am currently undergoing Cicerone Level 1 Training with the aim of reaching Master. I also actively seek out events, specifically catering to craft beers to educate those around me about the history and styles of beer they enjoy. I feel that I would be a great asset, already having knowledge of the history and the drive to become more educated. My work ethic, abilities, positive attitude and dedication would be of great value to the company.

    I would love the opportunity to get started spreading the knowledge of craft beers to those around us starting with employment at your company.

    Heath Leibowitz

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