Bolero Snort & NJ Beer Co Pictures

Bolero Snort

Homebrewer with a dream.  Bolero Snort and I hung out a few weeks back to brew a beer for an upcoming event that you’ll hear about later and had a good chance to chat.  Bob’s been brewing all grain for just over a year in his North Jersey home.  Bolero Snort is stepping up from his 5 gallon to a 10 gallon system this month or whenever his equipment shows up.  Bolero Snort, another #BrewYork

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Joe Canal’s West Deptford update

Directly from the good beer folks at West Deptford. This is that time of year when we are completely out of Winter Seasonal beer, it’s still too early for spring beer, and everyone seems to be wondering when the Nugget Nectar will arrive. We were told we will see it no later than the first week in Feb and yes we will have it on tap at some point! In the mean time, here’s our

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tommys coal fired pizza

Tommy’s Coal Fired Pizza

In both Red Bank and Ocean Township (Oakhurst), there is a pizza place with a small craft beer selection.  I love pizza and this pizza is really freakin’ good.  Thin, but not falls apart thin crust with fresh ingredients.  You can also get whole wheat crust if you prefer.  But aside from pizza, there is not much else on the menu.  A few salads, wings and a couple of family-style italian classics.  Pair that up

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Robbie Burns event

The Ship Inn’s Robbie Burns dinner on January 24’s menu is posted below.  It’s $40pp and includes entertainment and a glass of the house ale.  The Ship Inn is located at 61 Bridge Street in Milford. First Course Apple Parsnip Soup Second Course Cabbie Claw Poached cod, shrimp and salmon cake served with caper dipping sauce and Scotch oat cake Third Course Traditional Haggis Served with tatties and neeps, house made Scotch egg and pork pâté

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