Ommegang Tap Takeover at Paragon

Clark: Ommegang Tap Takeover is happening at Paragon Tap & Table

Meg from Paragon Tap & Table said on June 23 2016 from 05:00 pm to

List of the beers featured to come soon!

The brewhouse is the kitchen of the brewery. Beer is not made in the brewhouse; “wort” is made in the brewhouse. Wort is the sugar water derived from barley malt. We brew up to five batches of wort a day. Our brewhouse is capable of making 50 barrels (1500 gallons or 650 cases) per batch. We are currently producing about 35,000 barrels (455,000 cases annually). – Ommegang Brewery

More information can be found at their Facebook event.

NJCB Members save 10% on your food bill! and $1 off each pint.

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