Clark: Ommegang Tap Takeover is happening at Paragon Tap & Table
Meg from Paragon Tap & Table said on June 23 2016 from 05:00 pm to
List of the beers featured to come soon!
The brewhouse is the kitchen of the brewery. Beer is not made in the brewhouse; “wort” is made in the brewhouse. Wort is the sugar water derived from barley malt. We brew up to five batches of wort a day. Our brewhouse is capable of making 50 barrels (1500 gallons or 650 cases) per batch. We are currently producing about 35,000 barrels (455,000 cases annually). – Ommegang Brewery
More information can be found at their Facebook event.
NJCB Members save 10% on your food bill! and $1 off each pint.