March 14 at Brickwall Tavern in Asbury Park, Oskar Blues is pairing their drinks with the food at The Brickwall. Here’s the tentative menu and details from their Facebook page.
AMUSE YOUR PALATE
BEEF TENDERLOIN CARPACCIO ON TOAST, BLEU CHEESE WHIPPED CREAMMAMAS LITTLE YELLA PILLS
PAN SEARED COLOSSAL SEA SCALLOP, BUTTER BATH, MASCARPONE CHEESE SOFT POLENTA, SWISS CHARD, RED CHILI OIL
…
GKNIGHT (GORDONS)
ROASTED CAULIFLOWER SOUP & DEEP FRIED CHEESE BLTDALES PALE ALE
SOUTHERN FRIED CHICKEN DRUMSTICK, BUTTERMILK BISCUIT & SAUSAGE GRAVYOLD CHUB SCOTCH ALE
PANNED PORK FLATIRON STEAK, ROASTED PEARS, CHIPOTLE BROWN SUGAR SHINE, AGED CHEDDAR MASHED POTATOES, DANDELION GREENS W/ SMOKED BACONTEN FIDDY
CHOCOLATE ICE CREAM SANDWICH & FROZEN HOT CHOCOLATE SMOOTHY
522 Cookman Avenue is the street address and the website is brickwalltavern.com. Check out the Facebook page too.