Yes, it’s happening. Natalie from Weyerbacher sent this over!
Thursday, 4/18 at 6pm
“OSCARBACHER WEYERBLUES” Part I at The Pour House in Westmont, NJ. Oskar Blues and Weyerbacher are taking over the taps together! On tap for Weyerbacher: Zulu “Eastoner Weiss,” Insanity, Heresy, Double Simcoe IPA, Verboten, and a Firkin of Coffee Old Heathen! On tap for Oskar Blues: oSKA the G’Rauch “Smoked IPA,” Ten Fidy, Dale’s Pale Ale, G’Knight, and Old Chub!
(About the beer…What did oSKAr the G’Rauch say to the face? Slap! Aromas of freshly-peeled orange and apricots with a touch of……..smoke? Juicy citrus and fruit flavors dominate but don’t overpower the slightly sweet malt structure. Finish is all citrus rind ping-ponging with some smoky phenols. 8.5% ABV. MANY IBU.)
(Zulu, 3.7% ABV, is an “Eastoner Weisse”; a wheat ale that has a satisfying lactic sourness that was crafted in Easton, PA. A simple malt combination of Pilsner and Wheat fermented with both brewer’s yeast and lactic acid-producing microorganisms gives rise to a beer that is pale yellow, surprisingly complex, and dangerously refreshing.)
…in conjunction with…
Friday, 4/19 from 3-5pm
“OSCARBACHER WEYERBLUES” Part II at Joe Canals West Deptford, NJ. Oskar Blues and Weyerbacher are taking over the taps together! On tap for Oskar Blues: Deviant Dale’s, Dale’s Pale Ale, G’Knight, and Ten Fidy! On tap for Weyerbacher: Quad, Insanity, Last Chance IPA, and Merry Monks!