Dogfish Head’s World Wide Stout filtered through the Randall filled with Premium Espresso Beans. On Tuesday, March 8, it is happening at Cloverleaf Tavern. There will also be Dogfish Head’s Red & White on tap.
Randall is an organoleptic hop transducer module. What’s that you say? A double-chamber filter that you connect to a tap of your favorite beer and fill with flavor-enhancing ingredients. In this case we’ll be using premium espresso beans on the Dogfish Head World Wide Stout draft line.
Basically, it’s a sophisticated filter system that allows the user to run draft beer through a chamber of whole leaf hops, spices, herbs, fruit, etc so that the alcohol in the beer strips the flavor from what every you add and puts it in the beer.
Beer enters the infusing chamber from the bottom, this maximizes beer-hop contact and forces foamy beer to exit at the top.- Automatic chamber vents eliminate vapor-locking and maximize beer-hops contact.- “De-foaming” chamber provides both space and time for foamy beer to settle.- Adjustable faucet balances between different beer types or short-draw/long-draw draft systems.- Ice chamber keeps beer cold between pours.- Draft dispensing components eliminate those unexpected beer showers.