gladstone

Sublime Spring/Summer events

Sublime Restaurant sent over the following events for spring and summer. Stop in to Sublime and talk to Danielle about beer.  It’s located at 12 Lackawanna St, Gladstone, online, Facebook and Twitter too. NJCB Members can save also! 10% off entire bill on Wed. & Sun. after 7PM. 10% off food during happy hour on Wed. & Sun. EPIC BREWING TAP TAKEOVER We are pouring 5-taps of Epic tonight! Beer from the Classic Series as well […]

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Upcoming Ninety Acres events

The folks at Ninety Acres sent over the following beer events. Wednesday October 2nd we are having our 7th Wine v Stein event featuring Dogfish Head brewery. The representative I spoke to promised to showcase some vintage Dogfish brews as well as some pretty sweet swag! Also Saturday October 12th from noon to three we will be holding our “Oktoberfest Beer Walk Around Tasting”. On property will be Cricket Hill Brewing, Great Lakes, Brooklyn &

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Upcoming events at Ninety Acres, Peapack-Gladstone

Michael from Ninety Acres sent over the following information. On Wednesday May 15th we will be tapping the last of the original Forever Unloved Sandy kegs from Flying Fish Brewery. We will also be handing over our other two taps showcasing Farmhouse Summer as well as Abbey Dubbel! A portion of all pints sold from the Forever Unloved Sandy keg will be given back to Flying Fish to add to the Sandy relief fund. Keg

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Flying Dog beer dinner at Sublime

Sublime sent over the following information. Flying Dog Brewing at Sublime   Where: Indoor Beer Garden When: Wednesday, March 13 | 7 PM Price: $60 per seat (plus tax | gratuity included)   1st Course Old Scratch Amber Lager | 5.5% Vermont Aged Cheddar Fondudo with Sun-dried Tomato Pesto & Grilled Baguette   2nd Course Raging Bitch Belgian IPA | 8.3% Kobe Beef Maki Sushi with Garlic/Ginger Ketchup & Wasabi Aioli   3rd Course Wildeman

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Oskar Blues beer dinner at Sublime

Wednesday, January 23 at Sublime in Gladstone, there’s an Oskar Blues Beer Dinner. Here’s what they sent on over. Join us for 4 courses of Beer & Food featuring Oskar Blues Brewing!   First Course: Dale’s Pale Ale | 6.5% Slow roasted garlic soup with a parmesan tuile   Second Course: Old Chub Scotch Ale | 8% Shredded beef chimichanga with black beans, smoked mozzarella and guacamole over a red chile sauce   Third Course:

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Oktoberfest at Sublime

We are planning an Oktoberfest Tap Take-Over for the first week of October: October 2 – 7 All six taps will have Oktoberfest beers from different breweries PLUS we will be offering an Oktoberfest Menu with three German inspired courses available in addition to our regular menu. Stayed tuned for our full tap line-up and a detailed menu for the week! This comes in from Sublime Restaurant. Stop in to Sublime and talk to Danielle about

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Yards Beer Dinner at Sublime

There’s a Yards “Ales of the Revolution” beer dinner taking place in Sublime’s beer garden on October 10. Thomas Jefferson’s Tavern Ale Poor Richard’s Tavern Spruce Ale General Washington’s Tavern Porter are going to be paired up with a special food menu. There are 24 seats available at $50 per seat + tax (gratuity is included) so call Sublime to reserve your seat today! 908.781.1888 Stop in to Sublime and talk to Danielle about beer.  It’s

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Troegs Beer Dinner at Sublime in Gladstone

Wednesday, August 29, Troegs will be at Sublime for a beer dinner.  According to Hunterdon, A Troegs beer dinner is in the works for August 29th at Sublime Restaurant & Lounge. Five delicious courses with five tasty brews. Take a look here at what they have lined up for you! Cost is $70 per person. To reserve your seat please give the restaurant a call at (908) 781-1888 Scratch #66 Bière de Grouch Red Thai

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Chimay Event Series with Bobo Van Mechelen

This comes directly from Hunterdon’s website. Tuesday, June 26th – Thursday, June 28th The legendary Bobo Van Mechelen from Chimay will be in town for three special nights this month. Don’t miss out on the opportunity to hear his fascinating stories about this 150 year-old monastic brewery. Chimay ales and a delicious assortment of fine foods and cheeses will be served. Tuesday, June 26th  HAT Tavern – Summit 5:00pm – Happy Hour and glass giveaway

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Chimay beer dinner at Sublime

I was sent over this info from Sublime Restaurant. We will be hosting our FIRST EVER Beer Dinner featuring the line up from Chimay! Executive Chef, Scott Howlett, will be pairing his food with each of Chimay’s ales and we’d be delighted to have you join! Date: Wednesday, June 27th Time: Food starts at 7pm (festivities begin at 5pm!) Place: Sublime’s Patio Cost: $40 per person (non-refundable) We only have 30 seats available so reserve

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