Test Dept.™ taproom release of Tamarind IPA at Beach Haus

Belmar: Test Dept.™ taproom release of Tamarind IPA (very limited) is happening at Beach Haus Brewery

John from Beach Haus Brewery said on Friday, June 1 from 12:00 pm to 10:00 pm

Join us for this Friday’s Test Dept.™ Taproom release of:

Tamarind IPA
ABV: 6.6%
IBU: 57

On a recent shopping trip our brewmaster Tom noticed some dry tamarind. He’d seen it before but on this occasion he instantly thought “Now it’s time to try it in a beer.”

Tamarind is a type of tree that originally grew in Africa but now grows in tropical regions across the globe. The tamarind tree produces pod-like fruit, which is also a legume. Sweet but tart, and sometimes very sour, tamarind is potent.

Tom’s selected tamarind is aged in a classic English IPA directly in the keg. Tart and super tangy with earthy and wood notes in the finish.

If you have not had a beer made with Tamarind before…you now should!

More information can be found at at this link.

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