The Future of Brewing Yeast presented by Omega Yeast & Fermented Foods | NJCB | Your resource for beer in New Jersey

The Future of Brewing Yeast presented by Omega Yeast & Fermented Foods

Somerdale: The Future of Brewing Yeast presented by Omega Yeast is happening at Flying Fish Brewing Company

Eric from Fermented Foods said on Tuesday, August 13 from 07:00 pm to 09:00 pm

Join Lance Shaner and Haley Luke from Omega Yeast for a talk on topics including Norwegian kveik (history and use in modern brewing), hybrids, and genetically modified yeast strains. We will also have a couple beers brewed special for the event with some awesome strains from Omega Yeast. This event will run from 7-9 pm at Flying Fish Brewing Company (900 Kennedy Blvd, Somerdale, NJ 08083). There is no charge for the event but we ask folks to register ahead of time.

More information can be found at at this link.
Fermented Food & Beverage Supply Shop offers NJCB Members $5 off every $50 in purchases & $5 off any class at 900 Route 54 Suite A-4, Hammonton. Flying Fish offers NJCB Members $1 off any growler and crowler fills at 900 Kennedy Blvd, Somerdale.

share this post

Leave a Comment

Scroll to Top