Here’s what I was sent over for a beer dinner at The Palm in Atlantic City. I’ve quoted the info and beer list. Victory and Blue Point and a macro/craft beer is listed below.
The Palm Restaurant in Atlantic City, NJ, will be celebrating the best of America’s finest made beers with a special Craft Beer Dinner to be held on Thursday, October 27, 2011 at 6:00 p.m.
The menu will be as follows:
Beer Battered Chincoteague Fried Oysters over a spicy Thai Slaw
Paired with Blue Point Toasted Lager
Cheddar Cheese Ale Soup in a Mini Bread Bowl
Paired with Victory Headwaters Pale Ale
Heirloom Tomato Carpaccio with Goat Cheese and Arugula Salad
Paired with Shock Top Raspberry
FOURTH COURSE (choice of)
Roasted Duck Breast served over a bed of Wild Mushroom Risotto topped with an Ale Gastrique,
9 oz Filet Mignon served over roasted Red Potato Hash with Onion Confit
Paired with Victory Hop Devil Ale I.P.A.
Southern Sweet Potato Pie with a Pecan Topping
Paired with Shock Top Pumpkin Wheat Ale
The cost is $60.00 per person, plus tax and gratuity. For more information and to RSVP, please contact: Barbara Bermel at 609-344-0483 or BBermel@thepalm.com.
The Atlantic City Palm Restaurant is located in The Quarter at Tropicana, 2801 Pacific Avenue. They are open from 5 p.m. to 10 p.m. Sunday through Thursday and 5 p.m. to 11 p.m. Friday and Saturday.