Haskell: Joseph from Kitchen & Beer Bar sent information about Toppling Goliath Brewery Showcase scheduled for Thursday, March 9 from 12:00 pm to . Joseph says…
Join us as one of the countries best breweries take over all 12 of our draft lines.
Clark and Barbara Lewey founded Toppling Goliath Brewing Company in 2009 in beautiful Decorah, Iowa after a runaway success in home brewing. In less than a decade, Toppling Goliath has become world-renowned for IPAs and barrel-aged stouts. We now distribute in 30 states and create more than 40 beers that rotate throughout the year.
Named 2021 US Beer Open Grand National Champions Toppling Goliath has been recognized for the quality of its beer by countless festivals and craft beer groups, and has been named the #2 brewery in the world by Beer Advocate. Our barrel-aged stout, Kentucky Brunch Brand Stout, has held the title of #1 beer in the world since 2015.
1) Dorothy – California Common 5%
Mild in body, easy-going, and clean in taste. Each sip charms the senses with a distinct flavor and refreshing simplicity. Named after our founder’s grandmother, our unfiltered lager is forever dear to our hearts.
2) TG Pils -German Pilsner 5.6%
Our pilsner is brewed with simplicity and results in the harmonious confluence of meticulously executed old-world traditions and ingredients. Our iteration of the Hochkurz mash schedule meant we’d be executing six different temperature rests, each of which carries a specific focus in mind; and while this is significantly more labor intensive than a current-day single infusion mash, the difference in the end result speaks for itself. An egg white foam rests atop a crisp, clear, golden beer, with just a hint of Hallertau Mittelfruh hops coming through in the finish.
3) Pseudo Sue – Pale Ale 5.8%
This single-hop pale ale showcases the Citra hop for a well-balanced beer that is delicate in body with a mild bitterness in the finish. She roars with ferocious aromas of grapefruit, citrus, mango and evergreen. Pseudo Sue’s unique taste is clean and bright with just enough bite!
4) Radiant Haze – IPA 7%
Mellow out as you bask in the radiant haze of Amarillo, Citra, mosaic & Sabro hops. open your third eye & follow this hazy IPA on a tropical trip with notes of orange & mango
5) Pompeii – IPA 6.3%
Brewed with the same attention to detail as the beautiful mosaics that graced the walls of prominent buildings in the city of Pompeii. It features mango and pineapple hop flavors with a medium-bodied feel to tantalize the senses.
6) Electric Dino Boogie – Pinthouse Pizza collaboration Double IPA 7.8%
7) Fire, Skulls, & Money – Double IPA 7.8%
A rich DIPA for those with wanderlust in their eyes. Join our Citra, Mosaic, Galaxy, and Nelson hops on a journey to the bottom of your glass.
8) King Sue – Double IPA 7.8%
This full-bodied, hazy double IPA is Citra-hopped with a juicy combination of mango, orange, and pineapple flavors finishing with a grapefruit aroma and ferocious bite.
9) Term Oil S’mores – Imperial Stout 13.8%
Barrel-aged stout with flavors of perfectly toasted marshmallow and slightly melted chocolate, sandwiched between graham crackers
10) Rush Hollow – Imperial Blonde Ale 8.7%
Rustic, golden-colored ale made with maple syrup sourced, in part, from the Rush Family Farm in Allamakee County. Slightly warming, full-bodied ale with a hint of maple in the finish
11) Term Oil Coffee Intelligentsia -Imperial Stout 14.1%
Barrel-aged stout featuring Honduras Caballero Family Estate beans roasted by Intelligentsia Coffee.
12) Fire Stoker – imperial Porter 16.6%
Barrel-aged smoked maple porter with creamy notes of vanilla and chocolate chips. Breathe deep of bourbon aroma. Hints of applewood smoke, oak, and dark chocolate on the palate
Toppling Goliath swag will be available!
Stop in for a beer or two or three.
Parking lot on Doty rd.
See you soon!
More information can be found at at this link.