Fort Lee: Transmitter Brewing Draft Release Party is happening at The Beer Spot & Grill
Joe from The Beer Spot & Grill said on Friday, April 7 from 12:00 pm to 02:00 am
Draft Release Party
We are very excited to be pouring up to 6 lines of Transmitter Brewing. For the 1st time the brewery is releasing draft to NJ. Here’s your chance to try some of these great brews from this amazing brewery.
Tentative draft list:
A2 (Abbey Dubble) 7.0% –
Brewery made candi sugar adds rich toffee flavors with a hints of fig and raisins. Enjoy with game, roast meats and campfires.
S1 (Mahogany Saison) 8.0% –
Mahogany Saison brewed with rye and white wheat generously hopped with Pacific Jade. Bottle conditioned with Brettanomyces.
NY1 Danko Rye (Saison w/ all NY State Ingredient) 5.8% –
Saison made with ingredients sourced from New York Maltsters and Hop Farms. Fresh Malt grainy sweetness and light caramel/spiciness from Danko rye make this beer balanced and rich.
PH1 (Dry Hopped Lacto Ale) – 4.9%
A tart, dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor.
PH3 (Blood Orange Lacto Ale) 5.7% –
Blood orange fruit added to this sour makes a tart tangy citrus bomb. Fermented with lactobacillus and Sac. Trois.
G3 (Dry Hopped Golden Ale) 6.9% –
A traditional Trappist yeast is combined with the addition of American hops to give this beer a complex aroma of stone fruit and citrus. Bottle conditioned with brettanomyces.
Formed to bring a unique perspective on traditional beer styles to the local NYC beer scene. Through the informed use and interactions of yeast and hops, we hope to add to the conversation about what is craft beer. We invite you to enjoy an ever rotating stock of unique farmhouse style beers crafted with a passion for the process of brewing and for drinking good beer
WHO WE ARE
We are Rob Kolb and Anthony Accardi. We first shared a beer in 2005 when we each were avid amateur bicycle racers. We soon realized we shared a love of food and a passion for making it ourselves. From making homemade corned beef to experimenting with pickle recipes, a lasting friendship was born. Many meals and beers later, Rob convinced Anthony to dust off old homebrew equipment he had from the 1990’s as a homebrewer and the seeds of Transmitter Brewing were sown. We have been experimenting and developing our approach ever since.
WHAT WE DO
We are brewing beers with a focus on traditional and farmhouse ales. We have secured over 20 isolated strains of Brettanomyces, Lactobacillus, and Pediococcus, as well as a brewhouse library of traditional Belgian, French, English and American yeasts. Our mission at Transmitter Brewing is to leverage our passion, and introduce you to compelling and unique beers with an appreciation of their history and a focus on the quality of ingredients. We are constantly striving to create approachable interesting yeast driven beers with complimenting grains and hops.
HOW WE DO IT
Beer is much more than the sum of its parts. At its most pure form, its just four simple ingredients: hops, malt, water and yeast. It is only through the synergy of process and those basic building blocks that unique and interesting interpretations of beer styles are possible. Through the process of brewing, it is possible to make an infinite number of flavor combinations and styles. It is this endless creative possibility that fuels and flames our passion for fermenting beer. Our satisfaction comes from the combination of the basic understanding of the ingredients and their interactions and the “aha” moments of discovery of the synergy between them.
Facebook event page: https://www.facebook.com/events/1637936013182841/
More information can be found at http://www.thebeerspotandgrill.com/
NJCB Members save 10% off the bill.