Natalie from Weyerbacher will be hosting a beer dinner at Maloney’s on Friday May 20. A special menu will be paired with some of the following brews: Verboten, Double Simcoe, Heresy, Quad, Blanche, Slam Dunkel, Merry Monks and Blithering Idiot.
Baby spinach salad with goat cheese, candied nuts and dried figs, tossed in a blueberry vinaigrette, paired with Weyerbacher Blanche, Witbier, 5%
Jumbo shrimp, stuffed with chives and horseradish, wrapped in apple wood bacon, and glazed with honey and citrus, paired with Weyerbacher Verboten, 5.9%, Belgian Pale Ale
Slow-roasted BBQ Pork and fresh coleslaw, served on jalapeno cornbread, paired with Weyerbacher Fireside, 7.5%, smoked beer
Chipolte marinated New York strip steak served with peppers, onions, and a roasted tomato salsa, served with sauteed spinach, roasted potatoes, and queso fresco, paired with Weyerbacher Double Simcoe I.P.A., 9%, Imperial I.P.A.
Triple chocolate fudge brownie topped with vanilla bean ice cream and fresh whipped cream and drizzled with chocolate, paired with Weyerbacher Old Heathen, 8%, Russian Imperial Stout
If you can’t attend the dinner, stop by later in the weekend to sample some of the other Weyerbacher kegs we are featuring: Merry Monks (Tripel 9.3%), Blithering Idiot (Barleywine, 11.1%), Insanity (Barleywine 11%), Quadrupel (Quad 11.1%)