March 15 and only ten seats remain when I was working on this post, Weyerbacher is leading a beer dinner at The Pluckemin Inn. Here’s the menu below for a 7PM start at the cost of $85 per person.
Amuse
scallop crudo, yuzu, radish & bacon vinaigrette
Verboten, Belgian Style Pale Ale
First
Artic char, leek fondue, shimeji mushroom & sea beans
Merry Monks Ale, Belgian Style Tripel
Second
suckling pig, sunchoke, apple, hazelnut & endive
Fireside Ale, Smoked Dark Ale
Third
grilled short ribs, savoy cabbage, marrow, raclette & turnip
Old Heathen, Russian Imperial Stout
Desserts
banana ‘pot de crème’, vanilla ice cream, caramelized banana & vanilla sable
Insanity, Bourbon Barrel Aged Barleywine