What the Funk?fest at Keg & Kitchen

Westmont: What the Funk?fest is happening at Keg & Kitchen

Matthew from Keg & Kitchen said on Monday, April 17 from 11:00 am to 12:00 am

Keg & Kitchen’s annual celebration the rare, sour and strange side of craft beer. Sour tap takeover will be all week with a special double 4/20 firkin tapping of Cape May Brothel Madame and a double dry hopped White Caps. Other beers will include Flying Fish sour bourbon barrel aged Abbey Dubbel, a Pinot barrel aged Abbey Dubbel, Tonewood Bourbon barrel aged porter, Tuckahoe brewing Parum Sole, and some international sours from the B United portfolio.
Event runs 4/17-4/22. The only special day is the 4/20 double firkin tapping.

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