Vito’s the most creative for events, don’t you think. This Thursday, March 15, an event focusing on wood aged beers.
-Jolly Pumpkin Madruga Obscura, 8.1%, aged in oak and wild yeast is added to the secondary fermentation in this belgian stout.
-Rogue John John Dead Guy, 6.4%, Dead Guy Ale aged in Dead Guy Whiskey barrels.
-Allagash Curieux, 11%, belgian triple aged in Jim Beam barrels.
-Hebrew Genesis 15:15, 13.4%, 15th anniversary barleywine aged for 8 months in Sazerac 6 year rye whiskey barrels.
-Weyerbacher Heresy, 8%, imperial stout aged in bourbon barrels.
-Weyerbacher Insanity 11%, barleywine aged in bourbon barrels.
-Southern Tier Oak Aged Unearthly 9.6%, imperial ipa aged in oak.
-Dogfish Head Palo Santo, 12%, imperial brown ale aged in Palo Santo wood.
-Sam Adams Oaked Ale ?%, oak aged English pale ale.
Here’s the address 323 Ridge Road in North Arlington and for more info, check out Copper Mine Pub’s official website, Twitter and Facebook pages too. Save $1 off each craft beer on Sundays by purchasing the NJCB Membership Club Card.