Yards beer dinner at Harbor View in Cape May

Just got off the phone with the Chef, Chris, from Harbor View Restaurant.  They are having a 7 Course Yard’s Brewery Beer Dinner tomorrow, March 8 at 6:30.  Here’s the menu that Ron from Yards just sent over!

Soup

Philly Onion Soup – Caramelized Onions, Simmered in a Rich Philadelphia Pale Ale & Beef Broth. Baked with Cooper Sharp Cheese & Herbed Croutons.

Philadelphia Pale Ale

Appetizers

Independence Mussels – Steamed with Garlic, Shallots, Green Onions, Tomatoes, Tarragon & Lemon Juice finished with Thomas Jefferson Tavern Ale.

Thomas Jefferson Tavern Ale

 

Tiger’s Eye – Pan Seared Scallop Wrapped in Smoked Salmon with an Apple Bourbon Glaze.

Extra Special Ale

Salad

Scotch Egg atop Spring Mix with Walnuts, Manchego Cheese, Yellow Tomatoes, Cucumber, Shaved Red Onion & Sour Dough Croutons with a Roasted Onion Whole Grain Mustard and a Tavern Spruce Ale Vinaigrette.

Poor Richards Tavern Spruce Ale

Entrees

Brawler Pot Pie – Tender Cubes of Elk simmered with Yukon Gold Potatoes, Parsnips, Fresh Veggies & Herbs in a Yards Brawler Infused Rich Brown Gravy Baked with a Flaky Crust.

Brawler

 

Dungeness Crab Cake – Topped with a Saffron India Pale Ale Sauce & Roasted Pepper Relish served with Arugula, Pine Nuts, Roasted Shallots and Parmesan Herb Risotto.

IPA

 

Dessert

Chocolate Porter Crème Brulee’

General Washington’s Tavern Porter