Clifton, NJ: Tiki Tiki Tiki is happening at Silk City Distillers James from Silk City Distillers said on Saturday, November 11 from 05:00 pm to 10:00 pm By popular demand, Tiki is returning to the Silk City Distillers! Join us on Saturday, November 11 at 5pm for a Tiki good time. More information can be found at at this link. Silk City Distillers offers NJCB Members $1 off drinks and $1 off on bottles at 321 […]
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Fort Lee: Firestone Walker Brewery Showcase is happening at The Beer Spot & Grill Joe from The Beer Spot & Grill said on Friday, November 10 from 12:00 pm to 02:00 am We will be showcasing one of the best breweries in the country Firestone Walker. Make sure you stop by for a beer or 2. Rep Garrett will be here talking everything Firestone & beer. Tap list Union Jack Pivo Pils Mocha Merlin Luponic
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Greenwood Lake, NY: Best of Vermont Tap Takeover is happening at The Helm Mark from The HElm said on Friday, November 10 from 12:00 pm to 10:00 pm Best of Vermont tap takeover featuring 15 lines from the following breweries; Citizen Cider, Shackbury Farmhouse, Hill Farmstead, Lost Nation, Zero Gravity, Von Trapp, Foley Brothers and Upper Pass. All the kegs will be tapped at noon. Come out and enjoy some of the best of Vermont
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Metuchen: Owl’s Brew Radler Beer Tasting is happening at Wine Chateau Bob from Wine Chateau said on Friday, November 3 from 04:00 pm to 07:00 pm Don’t miss this one of a kind tasting in Metuchen featuring Owl’s Brew…Part Beer, Part Tea…What The Hoot? Beer & Tea! Yes. It’s Delicious! Pouring: The Blondie Wheat Beer paired with Organic English Breakfast, Lemon Peel, Lemon and Lime Juice. Wicked Watermelon Wheat Beer blended with Organic White Tea,
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Bedminster: Good Libations: A Benefit for The Center is happening at The Center for Contemporary Art Leigh from The Center for Contemporary Art said on Friday, November 3 from 07:00 pm to 10:00 pm The Center for Contemporary Art in Bedminster is hosting its annual fall fundraiser on Friday, November 3rd from 7:00–10:00 p.m. Good Libations: A Benefit for The Center will offer a walk-around tasting of some of New Jersey’s best craft beer, distilled
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Hackettstown: Czig Meister Celebrates Our Veterans is happening at Czig Meister Brewing Company Kirsten from Czig Meister Brewing Company said on Saturday, November 10 from 03:00 pm to 10:00 pm Join us November 10th as we celebrate and honor all who served! We will once again donate $1 from each pint & each flight sold to Operation Chillout, a local all-volunteer outreach dedicated to ending the crisis of homelessness among veterans. Members of Operation Chillout
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Clark: Stout Week Oct 30th – is happening at Paragon Tap & Table Liz from Paragon Tap & Table said on Monday, October 30 from 05:00 pm to 11:59 pm Stay tuned for the list of Stouts we’ll be pouring! NJCB Members save 10% on your food bill! and $1 off each pint.
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Whitehouse Station: Southern Tier Happy “Brew-A-Ween” Tap Takeover is happening at Nik’s Wunderbar SHONETTE from Nik’s Wunderbar said on Monday, October 30 from 05:00 pm to 10:00 pm Come join us for an evening of Halloween fun with Southern Tier! We will have a costume contest, pumpkin carving and more!!! NJCB Members receive 10% off entire bill & $2 off growler fills.
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Position available Cook Job Description Looking for a low key kitchen environment? We got one for you. Food Truck inspirited Kitchen, casual food, featuring Sous Vide technique (Never done it, don’t worry). Looking for high energy cook who wants to work part time. Saturday Night, Sunday 12 till 5:30pm and couple days durning the week. Rare pay (we don’t expect you to work for nothing, lol) Instructions for applying Drop me a line via email
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Fairfield, NJ: Bourbon Barrel Aged Imperial Red Ale Release Weekend is happening at Cricket Hill Brewery Tara from Cricket Hill Brewery said on Thursday, October 26 from 04:00 pm to 06:00 pm Want to experience Jersey Devil aged in Bourbon Barrels? Then come to the brewery on October 26th for the debut of Bourbon Barrel Aged Imperial Red Ale. This robust and flavorful red-hued beer will leave your the taste buds tantalized. We start with
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