Beer Events

untied ipa

IPA Takeover at Untied Brewing

New Providence: IPA Takeover is happening at Untied Brewing Company Matthew from Untied Brewing Company said on Saturday, May 11 from 12:00 pm to 11:00 pm Untied Brewing will be having an IPA Tap Takeover on May 11 @ noon. NJCB Members will receive $1 off flights. The event will feature about dozen experimental India Pale Ales and American Pale Ales! More information can be found at at this link. Untied Brewing Company offers 10% off […]

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Hollywood Tap Takeover at Hops

Morristown: Hollywood Tap Takeover is happening at HOPS CRAFT BAR Kevin from HOPS CRAFT BAR said on Tuesday, May 14 from 06:00 pm to 11:45 pm Our next Tap Takeover is Hollywood themed so we will have 8 different brews with movie names and/ or references! There will be some kool giveaways and great brews! More information can be found at at this link. NJCB Members save. Tuesday night, $1 off all craft beer and

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Ghost Hawk Brewing Tap Takeover

Fort Lee: Ghost Hawk Brewing Tap Takeover is happening at The Beer Spot & Grill Valentino from The Beer Spot & Grill said on Saturday, May 11 from 04:00 pm to 11:59 pm SATURDAY May 11th GHOST HAWK BREWING TAP TAKEOVER Ghost Hawk will be hosting its first ever Tap Takeover at The Beer Spot & Grill in Fort Lee from 4:00 PM- 7:00 PM. Free T-shirts will be given away. There will be a

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Cricket Hill Anniversary Weekend

Fairfield: Cricket Hill Anniversary Weekend is happening at Cricket Hill Brewery Tara from Cricket Hill Brewery said starting Thursday, May 9 until… This May, Cricket Hill Brewery of Fairfield, NJ is celebrating its 18th year delivering you the greatest beers on the planet earth. That phrase, of course, comes thanks to the founder and co-owner, Rick Reed, who began this journey with their first brew, East Coast Lager back in 2001. Since that original German

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Tröegs at The Station

Garwood: Tröegs Independent Brewing is happening at The Station Bar & Grill Joanna from The Station Bar & Grill said on Thursday, May 9 from 08:00 pm to 10:00 pm Tröegs will be here with some of their best brews for Name That Tune! They do not disappoint with their prizes so get ready! Featuring Perpetual IPA, Raspberry Tart Ale & Field Study IPA! More information can be found at at this link. The Station

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Highlands Business Partnership Brew By the Bay

Highlands: Highlands Business Partnership Brew By the Bay is happening at The Seafarer Diane from The Seafarer said on Saturday, May 11 from 01:00 pm to 06:00 pm The Seafarer, 1 Atlantic Ave., Highlands, will host the Highlands Business Partnership 2019 Brew By the Bay on Saturday, May 11, from 1-6PM. The tasting takes place on the picturesque waterfront; tickets are $25.00 and include six 4oz. tastings and a pint of craft beer and a

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jersey cyclone

Jersey Cyclone Grand Opening!

Somerset: Our friends from Jersey Cyclone are finally opening! After all these years and various locations, they are ready! The long awaited Cyclone has arrived in Somerset. Jersey Cyclone Brewing is ready to begin pouring our delicious beers on Saturday May 4, 2019. Ribbon Cutting at Noon Jersey Cyclone Brewing Company is located at 14 Worlds Fair Drive, Unit J, Somerset, New Jersey 08873.

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Barrel Brew at The Brewer’s Apprentice

Freehold: Barrel Brew is happening at The Brewer’s Apprentice JoEllen from The Brewer’s Apprentice said on Saturday, May 4 from 12:30 pm to 03:00 pm SAINT XAVIERS IMPERIAL STOUT – AGED IN A LAIRD’S APPLE JACK BARREL!! Imperial Stout. This stout is all about color and body. An impressive grain bill gives this ale most of its character, making it black, full of roasty, caramel flavors, and giving it a full, creamy body. This brew

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Big Brew Day at The Brewer’s Apprentice

Freehold: Big Brew Day is happening at The Brewer’s Apprentice Joellen from The Brewer’s Apprentice said on Saturday, May 4 from 11:00 am to 02:00 pm COME JOIN US AS WE CELEBRATE BIG BREW DAY!! TBA’s BIG BREW event will begin (promptly) at 11:00 pm with a group brew of Trans-Atlantic Blonde Ale in our brew kettles. This recipe for a classic blonde ale comes from Drew Beechum, co-author of the upcoming book Simple Brewing.

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