Jersey’s Finest – a blend of Flying Fish Exit 13 and Iron Hill’s Luca Brasi aged on whole vanilla beans and cocoa nibs is on tap.
Sunday, January 30 is the 15th annual chili cook-off at the Lambertville-New Hope Winter Festival featuring River Horse beers.
Just got late word about Cloverleaf tapping a keg of Dogfish Head World Wide Stout and Burton Baton. It probably won’t last too long so head on in tonight if you’re around. Cloverleaf is located @ 395 Bloomfield Ave in Caldwell. Find them on Twitter.
Updated tap list for this week from High Street Grill in Mount Holly.
Ramstein Winter Wheat- Weizen Bock 9.5% River Horse Belgian Freeze- Belgian Strong Ale 8% Delirium Tremens- Belgian Strong Ale 8.5% Victory Pursuit Pale Ale- American Pale Ale 5.5% Terrapin Big Hoppy Monster- Imp Red Ale 8.3% Ballast Point Calico Amber Ale- American Amber 5% Ballast Point Black Marlin Porter 6% Stone Double Bastard- American Strong Ale 11.2% Cranbury BuyRite is located at 2678 US Highway 130 in Cranbury.
High Street Grill’s first round of Beer Wars for 2011 is Saturday, January 22, pairing Allagash vs. Yards. The lunch is at 12 noon and will consist of 3 courses, and six 5 oz pours of beer (30 oz). You, the customer votes for your favorite, which is revealed at the end of the lunch. Beer Wars are set up so that no one knows the beers ahead of time so there is no way …
The Copper Mine Pub’s Homebrewers’ Club meetup is happening tomorrow. Click for details.
On tap now at the Pour House in Westmont is Stone’s 10.10.10 Vertical Epic Ale. Pour House is located at 124 Haddon Ave in Westmont.
By the time you read this, I’ll be already hanging out with Bolero Snort Brewery brewing up a batch of Black IPA for a party. This party involves all of you guys and a small bar up in the north of Arlington. You’ll read and hear more about this event soon. Want to see something awesome? Check out the label below. The bottling date and ABV will vary, obviously, when we’re done brewing and bottling. …