Lagunitas “Beer & Burger Night” at Nip-n-Tuck SOLD OUT

Sorry, the Nip-n-Tuck event is sold out.  They are hosting Lagunitas Brewery for a “Beer & Burger” Night on Saturday Feb. 26th. Come hang with Trevor and have a few pints of their west coast beers including: IPA Dogtown Pale Ale Hop Stoopid Little Sumpin’ Sumpin’ Hairy Eyeball Cappuccino Stout Please call Nip-n-Tuck, (732) 222-0023, for reservations. Nip-N-Tuck Bar & Grill is located at 23 Norwood Ave, in Long Branch.

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passion vines

Intro to IPA Event at Passion Vines

Travel the world of beer, IPA style! This 60 minute session takes you on an educational journey from England, to India, to America, to your glass on the bar! As you learn about IPA styles and origins from the Passion Vines Beer Professor, you will have the opportunity to experience six different IPAs (including Green Flash West Coast IPA, Boulder Mojo Risin Double IPA, Dogfish Burton Baton, Weyerbacher Double Simcoe and more). Best yet, you

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Cocoa Fuoco is available now

A rich brown ale brewed with Dutch chocolate, three varieties of chilli peppers and a hint of cinnamon. This medium-bodied, unfiltered beer is mildly hopped, to allow the other flavors to come through. 5.25% abv.  It was on tap since 4PM today only at Basil T’s in Red Bank. A collaborative brew with Tim Kelly of Tun Tavern, Atlantic City, who brewed a similar version called “Cocoa Fuego”

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Cranbury BuyRite tap list 2/7

Founders Reds Rye – Rye Beer – 6.60% ABV Bear Republic Big Bear – American Double / Imperial Stout – 8.10% ABV Erie Railbender – Scottish Ale | 6.80% ABV Butternuts Porkslap – American Pale Ale – 4.30% ABV Rogue Yellow Snow – IPA – 6.20% ABV Kasteel Rouge – Fruit / Vegetable Beer – 8.00% ABV New Holland Pilgrams Dole – Wheatwine – 11.40% ABV Mikkeller Beer Geek – American Double / Imperial Stout

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Maloney’s Pub & Grill is hosting a Valentine’s Day Beer Dinner

On Friday, February 11th (please arrive by 7:15 PM for dinner to begin at 7:30 PM) at Maloney’s Pub & Grill in Matawan. The Menu Charcouterie Plate – an assortment of artisanal cheeses and fresh fruit paired with Serafijn Pale Ale of Microbrouwerij Achilles, Belgian Pale Ale (6.2% ABV) Oysters on the Half Shell paired with Brasserie de Glazen Toren, Saison d’erpe, Saison/farmhouse ale (6.9% ABV) Roast Rack of Lamb with Red Bliss Potatoes paired with Oerbier of

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