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Tag Archives | mount holly
From our friends at High Street Grill Every Thursday Night we’re still doing promos with Beer Geek Trivia that starts at 8pm. Also tapas pairings from 6-9pm in the tavern. Usually the Brewery Rep does the trivia and gives out sweet swag for the winners. Here is the upcoming lineup sent over from Kate at [...]
As you probably read, Great Lakes is coming to Central and North Jersey to finally cover the entire state.
January 26th 2013 Held in a heated tent behind the grill 2 sessions to choose from Session 1: 12:30-2:30 Session 2: 3:00-5:00 Tix are $30 in advance on sale now at the grill (cash/check only) Then $35 day of event Designated driver tix are $10 day of event There will be food available in the [...]
I got these dates below for a few Unibroue events. More details as they emerge for the upcoming events with our friend Bernard! October Newark Chili Fest- Oct 18th Amanti Vino Event- Oct 19th Chophouse Beer Dinner- (a benefit for SPCA) Oct 28th * Tickets for this will be pricey, but supposedly some Flyers and [...]
One of our loyal NJCB Members sent over this information for an event that Rich is running. New Jersey Craft Beer card-carrying member Rich Palmay will once again be teaching “Brewing Appreciation: Introduction to Homebrewing” at Burlington County College’s Culinary Center in Mt. Holly, N.J. on October 17 (Wed., 7-10p). If anyone you know wants [...]
Read this beer menu and information below for the Firestone Walker event.
Nip-n-Tuck IPA Tasting (23 Norwood Ave, Long Branch, NJ) June 16, 6pm. Carton will be showcasing 07740 Double IPA dry-hopped with Simcoe at the first ever IPA Tasting at Nip-n-Tuck in Long Branch. Try some of this tasty beer that will only be available at this location for this event. Click here for more [...]
Friday, June 15, HSG is having a Goose Island beer dinner. This is the info thus far. Enjoy a multiple course dinner featuring pairings with the Best of Goose Island Brewing Co. The event will be hosted by representatives of Goose Island and prepared by Chef John McDevitt Details and Menu to come…stay tuned to [...]